THE ARTISTRY

OF MAKING

PASTA

ARTISAN PASTAS

OUR

ARE HANDMADE

FRESH & DELICIOUS!

BAKED BREAD

FRESH OVEN

MADE TO ENJOY

TRY OUR

SPECIALTIES!

PIZZA

AMAZING

AND

FRESH

MOZZARELLA

About The Spaccarelli Family

The Spaccarelli family roots come from northern and southern Italy. We all have a passion for cooking and it all started when Grandma Lucy (who was always know to be the best cook in town) always had a Sicilian pizza in her oven. She taught us that if you cook good food they will come…!! At Prato we still prepare food they way it was done back in the days…it starts with the finest  ingredients and carefully prepared under a watch full eye. Our chefs along with us are all seasoned and come a wealth of recipes. Here you can enjoy home made everything! From daily prepared pastas, creamy tender milky mozzarella, artisian breads, delicious Tiramisu and creamy gelato.  

Come, eat drink and enjoy the fruits of our labor! The Spaccarelli Family!

About Angel Spaccarelli Owner

I have a passion for being in the kitchen. If I had to pick a favorite, I love baking and playing with different flavor pairing. I use a lot of family recipes as well as going outside of the lines and breaking rules. I am self-taught and love to read and collect cook books as well as watching cooking shows on television. My reward is watching people enjoy the fruits of my labor, I thrive on that and it motivates me to try something different and sometimes unusual. My grandparents are all from Italy, I think the love and respect for food runs through my veins. My heart and soul are in all that I do. – Angel

Our Pasta

Pasta, what can I say. What a wonderful gateway for so many possibilities. Pasta is like a blank canvas. I flavor and color my pasta with fresh vibrant ingredients. Filled pasta is another great way to add to the uniqueness of my pasta. Fillings are anywhere from wild foraged ingredients, cheese, meats, vegetables and combinations of all. Many different sizes and shapes are another special touch. Next is pairing these little beauties with the vehicle which will carry them, such as sauces and soups. The “pastabilities” are endless!…Angel

Our Mozzarella

Johnny Mozz hand stretched fresh mozzarella made daily by John Spaccarelli Jr. also known as Johnny Mozz… I started making cheese 10 years ago when I was inspired to make a creamy tender mozzarella that our family would enjoy at dinner.  I started at a booth at our family winery which grew quickly and was in high demand! I was so happy that people liked and greatly valued my cheese.  When we opened the restaurant I knew this had to be a place where everyone can enjoy it. It is always on our special menu and sometimes incorporated in our entrée dishes. My desire and passion to make the mozzarella drove me to make a stuffed rolled version as well as a dried scamorza cheese…Johnny Mozz 

Our Pizza

Hand stretched pizza made daily with only the finest ingredients.

Our Specialty Pizzeria section of the restaurant offers an abundance of gourmet and traditional toppings cooked to perfection with a crispy crust . Only here at Prato will you find a Vodka Ravioli Pizza surrounded with crispy garlic knots. We offer an assortment of gourmet Pizza slices, fresh baked Calzones, Rolls, Sicilian and Grandma Lucy thin square Sicilian pies and not to forgot our garlic knots!

Our Bread

Crusty artisan bread. Who doesn’t love that hard crust on the outside and soft interior.  Each one of my loaves are individually handmade and fermented for at least 14 hours, the process is long but rewarding. This isn’t just ordinary bread, I love to play with the flavors such as: rosemary & prosciutto, olive, herb, cranberry walnut, and more. Our customers can purchase the bread to take home or enjoy with their delicious meals here in our dining room. Not only do I make each loaf by hand but also cut them by hand as well. The way I judge the crispiness of the crust is when I cut the loaves and a piece of crust shoots off the knife and hits me and hurts, that’s great, it makes me smile! I did good…Angel

Our Dessert

My absolute favorite! I get carried away with making dessert. I love to play with different flavor combinations, colors and textures as well. For the restaurant I have created my signature Toasted Almond Tiramisu in addition to the traditional tiramisu style and some seasonal flavors.  I also created my own “An”GELATO, hand whipped gelato which keeps my wheels spinning out of control with out of the ordinary flavors as well as regular favorites. My rice pudding is a family recipe which is familiar good old-fashioned comfort food. I make cannoli’s with most unusual flavors as well, and when time allows or I get a special ingredient, I will make a secret special dessert…Angel

PIZZA

SICILIAN PIE (Classic Cheese Only): $14.95
SPECIALTY ROUND PIZZA 
 Individual 12″ – Small 16″ – Large 18″
CHEESE – INDIVIDUAL: $9.95 SMALL: $12.95 LARGE: $13.95
VODKA SAUCE – INDIVIDUAL: $9.95 SMALL: $16.95 LARGE: $17.95
PENNE VODKA – INDIVIDUAL: $10.95 SMALL: $17.95 LARGE: $18.95
MARGHERITA – INDIVIDUAL: $10.95 SMALL: $16.95 LARGE: $17.95
fresh mozzarella, tomatoes, and basil
WHITE – INDIVIDUAL: $10.95 SMALL: $16.95 LARGE: $17.95
ricotta, mozzarella
SALAD – INDIVIDUAL: $10.95 SMALL: $16.95 LARGE: $17.95
mixed greens, chopped tomato, red onions, shaved parmigiana cheese
house dressing on side
PROSCIUTTO – INDIVIDUAL: $12.95 SMALL: $18.95 LARGE: $19.95
fresh mozzarella, and fresh tomato topped with prosciutto and wild arugula
HAWAIIAN – INDIVIDUAL: $10.95 SMALL: $16.95 LARGE:$17.95
ham and pineapple
COMBO – INDIVIDUAL: $13.95 LARGE: $18.95 SICILIAN:$22.95
pick 4 traditional toppings
EGGPLANT ROLLATINI – INVIVDUAL: $11.95 SMALL: $17.95 LARGE: $18.95
eggplant, spinach, and ricotta
LASAGNA – INDIVIDUAL $11.95 SMALL: $17.95 LARGE: $18.95
ground beef, ricotta, and mozzarella
CHICKEN PARMIGIANA – INDIVIDUAL: $12.95 SMALL: $18.95 LARGE: $19.95
chicken topped with mozzarella
CHICKEN MARSALA – INDIVIDUAL: $12.95 SMALL: $18.95 LARGE: $19.95
chicken, fresh mushroom, mozzarella and marsala sauce
BUFFALO OR BBQ CHICKEN – INDIVIDUAL: $12.95 SMALL: $18.95 LARGE: $19.95
SAUSAGE & PEPPERS – INDIVIDUAL: $12.95 SMALL: $18.95 LARGE: $19.95
NUTELLA CHOCOLATE HAZELNUT DESSERT PIE –
INDIVIDUAL: $11.95 SMALL: $18.95 LARGE: $19.95
pizza crust topped with Nutella and powered sugar
GLUTEN FREE CHEESE – INDIVIDUAL SIZE ONLY* : $13.95

Grandma Lucy’s  Square Thin Sicilian Style Pizza $19.95

  • GARLIC & SPINACH
  • SAUSAGE & PEPPERS
  • PENNE VODKA
  • VODKA SAUCE
  • GRILLED CHICKEN CAESAR
  • PLUM TOMATO, GARLIC & FRESH MOZZARELLA
  • BROCCOLI RABE & SAUSAGE
  • WHITE PIZZA

*Ask For Any Pizza Grandma Lucy Style If Desired 

CALZONE – $5.95 • ROLLS – $5.95
Extra Sauce 4oz. – .50

TRADITIONAL
(Each topping)
INDIVIDUAL…1.50 • SMALL…2.00 • LARGE & SICILIAN…3.00
extra cheese • mushroom • spinach • onion • sausage • pepperoni
eggplant • black olives • bacon • fresh garlic • roasted red peppers • ham
fresh tomato • hot cherry peppers • broccoli • meatball • green peppers
GOURMET
(Each topping)
INDIVIDUAL…2.50 • SMALL…3.00 • LARGE & SICILIAN…4.00
anchovies • prosciutto • broccoli rabe • fresh mozzarella • ricotta • artichoke heart

Lunch

Offered Tuesday – Friday 11am to 3pm

APPETIZERS

FRIED CALAMARI
Tender calamari fried and served with our homemade marinara sauce

BUFFALO WINGS
Your choice of hot, mild or bbq

MOZZARELLA STICKS
Served with our homemade tomato sauce

MOZZARELLA & TOMATO STACK
Sliced tomato, fresh house made mozzarella, drizzled with balsamic vinegar

COLD ANTIPASTO – FOR 1 or FOR  2
Assortment of cured meats, provolone cheese, red roasted peppers and olives

SOUP ~
MADE TO ORDER

CHOICE OF:

  • PASTA E FAGIOLI
  • STRACCIATELLA
  • TORTELLINI IN BRODO
  • ITALIAN WEDDING

SALADS

TRI-COLOR SALAD
Mixed greens, fresh house made mozzarella, tomatoes and
avocado tossed with balsamic dressing

PRATO SALAD
Mixed greens, fresh housemade mozzarella, roasted peppers and
artichoke hearts tossed with a lemon olive oil dressing

CAESAR SALAD
Romaine lettuce, shaved parmgiana cheese, homemade croutons
and caesar dressing

GRILLED CHICKEN APPLE SALAD
Grilled chicken, sliced apples and walnuts over mixed greens tossed
with lemon and olive oil dressing

ARUGULA SALAD
With shaved parmigiana cheese and capicola tossed with lemon
and olive oil dressing

CLASSIC SALAD
Romaine lettuce, carrots, tomato, red onion and purple cabbage
tossed with our housemade dressing

AVOCADO AND TOMATO SALAD
Mixed greens topped with avocado and tomato, tossed with a lemon and olive oil dressing

FRIED CALAMARI ARUGULA SALAD
Arugula, gorgonzola cheese and tomato tossed with balsamic
vinaigrette and topped with fried calamari

HARVEST SALAD
Baby spinach, gorgonzola cheese, dried cranberries and walnuts
tossed with our housemade dressing

EXTRAS
Grilled chicken  • Salmon  •  Shrimp(6)
Feta, gorgonzola, fresh mozzarella, shaved parmigiana, dried
cranberries, almond slices, walnuts, artichoke hearts, roasted
peppers, or avocado

ENTRÉES

PENNE ALLA VODKA
Pasta in a light tomato vodka sauce with pancetta

FETTUCCINE WITH FRESH TOMATO AND BASIL

SPAGHETTI AGLIO OLIO
Sautéed with fresh garlic, grated parmigiana cheese and
parsley

LINGUINI WITH RED OR WHITE CLAM SAUCE

EGGPLANT PARMIGIANA
Topped with tomato sauce and mozzarella served with penne

CHICKEN
Marsala, francese, or parmigiana over ziti

CALAMARI
Marinara, fra diavolo or bianco served over linguini

TILAPIA LIVORNESE
Black olives and capers tossed in a marinara sauce served with spaghetti

WEDGES & WRAPS
Please Order by Number

  1. EGGPLANT PARMIGIANA WEDGE
  2. CHICKEN PARMIGIANA WEDGE
  3. MEATBALL PARMIGIANA WEDGE
  4. SAUSAGE & PEPPERS WEDGE
  5. PEPPERS & EGGS WEDGE
  6. VEAL CUTLET PARMIGIANA WEDGE
  7. CHICKEN CUTLET WEDGE
    with tomato, lettuce, and mayo
  8. CHICKEN CUTLET WEDGE
    with fresh mozzarella and balsamic dressing
  9. GRILLED CHICKEN WEDGE
    with fried eggplant, tomato, and balsamic dressing
  10. GRILLED CHICKEN WEDGE
    with fresh mozzarella and broccoli rabe
  11. GRILLED CHICKEN CAESAR SALAD WRAP
  12. BUFFALO CHICKEN WRAP
    with lettuce, tomato, and blue cheese dressing
  13. CHICKEN CUTLET WRAP
    with bacon, mozzarella, and ranch dressing
  14. GRILLED CHICKEN WRAP
    with roasted peppers and mozzarella
  15. EGGPLANT WRAP
    with fresh mozzarella and roasted peppers
  16. GRILLED CHICKEN WRAP
    with mozzarella and broccoli rabe

APPETIZERS

FRIED CALAMARI
tender calamari deep fried and served with marinara sauce

HOT ANTIPASTO FOR 1 OR 2
baked clams, mussels, shrimp, eggplant rollatini, stuffed mushroom, stuffed zucchini

COLD ANTIPASTO FOR 1 OR 2
provolone cheese, assortment of cured meats, roasted red peppers and olives

BUFFALO WINGS
wings served with your choice of mild, hot or bbq

TOMATO & MOZZARELLA STACK
sliced tomato, fresh house made mozzarella, drizzled with reduced balsamic vinegar

MOZZARELLA STICKS
mozzarella sticks served with tomato sauce

CLAMS OREGANATA
chopped littleneck clams, topped with bread crumbs, garlic and oil

MUSSELS POSILLIPO
sautéed in a light marinara sauce

CHILLED SHRIMP COCKTAIL –
chilled shrimp served with cocktail sauce and wedge of lemon

EGGPLANT ROLLATINI

SOUPS

made to order:

YOUR CHOICE OF:
PASTA E FAGIOLI • STRACCIATELLA • TORTELLINI IN BRODO • ITALIAN WEDDING

SIDES

BROCCOLI RABE
sautéed with garlic and olive oil

SPINACH OR BROCCOLI
sautéed with garlic and olive oil

MEATBALLS OR SAUSAGE
with tomato sauce

PASTA
spaghetti, linguine, penne or capellini with tomato or marinara sauce

CLASSIC SALAD
romaine lettuce, carrots, tomato, red onion and purple cabbage

ROASTED POTATOES

Entrée Salad

TRI-COLOR SALAD
mixed greens, fresh house made mozzarella, tomatoes and avocado tossed with balsamic dressing

PRATO SALAD
mixed greens, fresh housemade mozzarella, roasted peppers and artichoke hearts tossed with a lemon olive oil dressing

CAESAR SALAD
romaine lettuce, shaved parmgiana cheese, homemade croutons and caesar dressing

GRILLED CHICKEN APPLE SALAD
grilled chicken, sliced apples and walnuts over mixed greens tossed with lemon and olive oil dressing

ARUGULA SALAD
with shaved parmigiana cheese and capicola tossed with lemon and olive oil dressing

CLASSIC SALAD
romaine lettuce, carrots, tomato, red onion and purple cabbage tossed with our housemade dressing

AVOCADO & TOMATO SALAD
mixed greens topped with avocado and tomato, tossed with a lemon and olive oil dressing

FRIED CALAMARI & ARUGULA SALAD
arugula, gorgonzola cheese and tomato tossed with balsamic vinaigrette and topped with fried calamari

HARVEST SALAD
baby spinach, gorgonzola cheese, dried cranberries and walnuts tossed with our housemade dressing

ADD ONS

GRILLED CHICKEN * CHICKEN CUTLET * SALMON * 6 SHRIMPS
FETA, GORGONZOLA, FRESH MOZZARELLA, SHAVED PARMIGIANO
DRIED CRANBERRIES, ALMOND SLICES, WALNUTS, ARTICHOKE HEARTS, ROASTED PEPPERS, AVOCADO

EGGPLANT

EGGPLANT PARMIGIANA
eggplant topped with tomato sauce and mozzarella

EGGPLANT ROLLATINI
eggplant stuffed with ricotta and spinach topped withtomato sauce and mozzarella

PASTA
Served with  a Side Salad

PENNE ALLA VODKA
pasta in a light tomato vodka sauce with pancetta

LINGUINE WITH RED OR WHITE CLAM SAUCE

HOMEMADE MANICOTTI
light homemade crêpes filled with ricotta and topped with tomato sauce

GNOCCHI
with pesto sauce or bolognese sauce

CHEESE RAVIOLI
in tomato sauce

HOMEMADE LASAGNA
layered with cheese and meat

ORECCHIETTE
with broccoli rabe and sausage

SPAGHETTI, LINGUINE OR PENNE PASTA
with tomato sauce and meatballs

FETTUCCINE ALFREDO

WITH CHICKEN & BROCCOLI

TORTELLINI ALLA NONNA
tortellini with bacon, mushroom, onion and peas in a white cream sauce

BAKED ZITI
topped with mozzarella

VEAL

VEAL MARSALA
veal scallopini with mushrooms and marsala wine in a light brown sauce

VEAL FRANCESE
veal scallopini battered with egg, lemon, butter and white wine

VEAL PARMIGIANA
breaded veal cutlet topped with tomato sauce and mozzarella

VEAL MILANESE
breaded veal cutlet topped with arugula and white bean salad

VEAL PICCATA
veal scallopini sautéed with lemon, butter, capers & white wine

Chicken

CHICKEN MARSALA
chicken cutlet with mushrooms, marsala wine in a light brown sauce

CHICKEN FRANCESE
chicken cutlet battered with egg, lemon, butter and white wine

CHICKEN PARMIGIANA
breaded chicken cutlet topped with tomato sauce and mozzarella

CHICKEN SORRENTINA
chicken cutlet topped with prosciutto, sage, eggplant and mozzarella in a light brown sauce

CHICKEN REGINA
chicken cutlet, cannellini beans, gorgonzola, eggplant, roasted red peppers and mozzarella

CHICKEN SCARPARIELLO
chicken breast sautéed with garlic, white wine and lemon in a light brown sauce with rosemary

CHICKEN RUSTICA
chicken breast, sausage, potatoes, hot cherry peppers sautéed with garlic, white wine and rosemary (spicy)

Seafood

FILLET OF SOLE FRANCESE
sole, butter, lemon and white wine

SHRIMP SCAMPI
shrimps with butter, lemon, garlic and white wine over white rice

SHRIMP PARMIGIANA
breaded shrimps topped with tomato sauce and mozzarella

SHRIMP OREGANATA
shrimps with lemon, garlic, bread crumbs and white wine over white rice

SHRIMP MARINARA OR FRA DIAVOLO
in a mild or hot marinara sauce

CALAMARI MARINARA OR FRA DIAVOLO

MUSSELS & CLAMS MARINARA OR FRA DIAVOLO

GRILLED SALMON
on a bed of arugula, red onion and tomatoes

TILAPIA LIVORNESE
black olives and capers in a light marinara sauce

ZUPPA DE PESCE
clams, shrimps, mussels, calamari, scallops in a red or white sauce

Contact us

(845) 225-6914

Putnam Plaza 1892 Route 6, Carmel, NY 10512

Hours
Tues-Thurs: 11:00 am – 10:00 pm
Fri-Sat: 11:00 am – 10:00 pm
Sun: 12:00 pm – 9:00 pm
Mon: Closed